<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="437457" val="190520">新奥尔良烤鸡翅</h1><div class="bmayi mbm" >
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					正宗的奥尔良风味，应该是独具奥尔良的甜香及辣香，肉的表面富有光泽；气味鲜香诱人，饱满的鸡肉的鲜香味，非常能够引人食欲；甜味与辣味很好的融合在一起，相互衬托，使得口味饱满，回味十足。

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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡全翅</a></label></span><span class='right'>两个250克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">橄榄油</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>17g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">新奥尔良烤肉料</label></span><span class='right'>17g</span>
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					<h2>新奥尔良烤鸡翅的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸡翅彻底洗净，控干水份。（用牙签扎洞帮助入味。）加入烤肉料，加清水，少许橄榄油，彻底拌匀，让每根鸡翅都沾上料。找全袋子装起来，入冰箱冷藏至少过夜，或者24小时。冷藏过程中平放，隔几小时可以拿出来晃动一次，这样入味更均匀。</p>
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							<p><span class="fwb">2.</span> 烤盘上放锡纸，鸡全翅把翅尖部分用锡纸包住，放在烤盘上。<br /><br /></p>
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							<p><span class="fwb">3.</span> 烤箱预热200度。中层，上下火，30分钟左右。中途可以刷两次腌制剩余的料。<br /><br /></p>
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